Hawaiian Pasta Skillet Recipe - Six Sisters' Stuff
This Hawaiian pasta skillet is easy to make, tastes amazing, and you'll be lucky if there are any leftovers for lunch the next day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 Tablespoon olive oil
- 2 cups cooked cubed ham
- 8 ounces tomato sauce (1 can)
- 2 cups chicken broth
- ½ teaspoon onion powder
- ½ teaspoon garlic salt
- ¼ teaspoon pepper
- 4 cups rigatoni noodles
- 20 ounces pineapple chunks (1 can, drained)
- 1 cup shredded Mozzarella cheese
- 2 Tablespoons cilantro leaves (chopped)
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