Parmesan-Bacon Bubble Bread Recipe: How to Make It

Name: Parmesan-Bacon Bubble Bread Recipe: How to Make It
Total time: 40 min
Ingredients: 1 loaf frozen bread dough, thawed (16 ounces); 1/4 cup butter, melted; 3/4 cup shredded Parmesan cheese; 6 bacon strips, cooked and finely crumbled, divided; 1/3 cup finely chopped green onions, divided; 2 tablespoons grated Parmesan cheese; 2 tablespoons salt-free herb seasoning blend; 1-1/2 teaspoons sugar; Optional: Alfredo sauce or marinara sauce

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When I needed to put some leftover bread dough to good use, I started with a recipe I often use for bubble bread and substituted savory ingredients for the sweet. —Lori McLain, Denton, Texas

Keywords

parmesan bacon

View full recipe on www.tasteofhome.com

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