Shallot and Sage Sauce | Saveur
No-frills buttery pasta sauce seasoned with sage, shallots and hints of lemon
Ingredients
- 6 tbsp. unsalted butter
- 1 large shallot, minced
- Pinch kosher salt
- Freshly ground black pepper
- Juice of 2 lemons (cup plus 2 Tbsp.)
- 6 large sage leaves
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