Ingredients
- 3/4 cup of Uncle Dibbz Straight Drop Rub
- 1 4 to 4 ½ -pound whole chicken
- ¼ cup extra-virgin olive oil, divided
- 2 lemons
- 1 pound Yukon gold potatoes
- 4 to 5 pounds beef oxtails, about 6-8 pieces
- 1/2 cup of Uncle Dibbz Texas Steak Rub
- 1/2 cup of Uncle Dibbz Jerk Nice Spice
- 12 ounces sliced bell pepper
- 12 ounces red potatoes, unpeeled, cut in 1/2
- 3 onions, peeled and halved lengthwise
- 6 garlic cloves
- 4 salmon fillets
- Uncle Dibbz Lemon Pepper Mild
- 2 teaspoons oil
- 2 tablespoons butter
- 6 cloves garlic, minced
- 1 small red bell pepper
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