Schnecken
Indulge in sweet hazelnut cinnamon rolls topped with syrup and glazed perfection. Perfect for special occasions or a comforting treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Cooking tools:
- Stand mixer
- Muffin tin
- Roasting pan
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Plastic wrap
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Oven
Ingredients
- 3 1/3 cups bread flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 ounce fast rise yeast or 1 tablespoon fresh yeast
- 1/3 cup unsalted butter
- 1/2 cup milk, plus 2 tablespoons milk
- 2 large eggs
- 1/2 cup unsalted butter
- 1 tablespoon unsalted butter
- 2 tablespoons turbinado sugar (brand Sugar in the Raw)
- 4 tablespoons maple syrup
- 3 tablespoons light corn syrup
- 1 cup hazelnut pieces
- 1 large egg
- 2 tablespoons milk
- 1/2 cup light brown raw sugar (demerara) or 1/2 cup turbinado sugar (brand Sugar in the Raw)
- 1 tablespoon cinnamon
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