Carrot-Cranberry Salad
Kid prepared and approved! I am always looking for a salad that my kids can make and then devour. This is a winner for kids and moms.
Ingredients
- 1/4 cup dried cranberries, soaked in hot water for 10 minutes to plump
- 10 ounce package shredded carrots (about 4 cups)
- 2 navel oranges, zested, peeled and fruit segments removed
- 2 teaspoons ginger, grated
- 3 tablespoons white wine vinegar
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