Lemon, Honey and Rosemary Chicken
Lemon, honey, and rosemary season chicken breasts. Marinate, then bake or BBQ; serve with couscous or rice. Easy and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Cooking tools:
- Oven
- Baking dish
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Grill
Ingredients
- 4 chicken pieces or breasts (skin removed)
- 1/4 cup lemon juice
- 1/4 cup runny honey
- 1 tablespoon rosemary leaves (or more if desired)
- 3 tablespoons oil
- salt
- pepper
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