Chicken with Provencal Herb Mushroom Sauce Recipe - (5/5)
A classic French entree using an herb combination "herb de Provence" of dried thyme, marjoram, rosemary and sage.
Keywords
- Chicken with Provencal Herb Mushroom Sauce
- recipe
- mushroom
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 4 unbreaded chicken breast filets
- 2 tsp. dried herb mix (thyme, marjoram, rosemary,
- and sage
- 1/2 tsp. pepper
- 1 tbsp. unsalted butter
- 1 cup sliced mushrooms
- 1/4 cup diced onions
- 1 1/2 cup low sodium chicken broth
- 1 tsp. lemon juice
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