Fried Chicken with Rice and Vegetables: A Comfort Food Classic

Fried Chicken with Rice and Vegetables: A Comfort Food Classic

healthyhabitsblog.net

There's something undeniably comforting about a plate of fried chicken, especially when it's paired with fluffy rice and vibrant, fresh vegetables. This dish is

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Cooking tools:

  • Instant-read thermometer
  • Mixing bowl
  • Refrigerator
  • Skillet
  • Paper towel
  • Plate
  • Saucepan
  • Fork
  • Measuring cup
  • Measuring spoon
  • Stove
  • Spoon
  • Slotted spoon
  • Tongs
  • Kitchen towel
  • Cutting board
  • Chef's knife
  • Whisk
  • Colander
  • Serving platter

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt
  • pepper
  • 2 cups vegetable oil for frying
  • 1 cup white rice (uncooked)
  • 2 cups water or chicken broth
  • 1 cup broccoli florets
  • 1 cup diced carrots
  • 1 cup snap peas
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil (optional)
  • 2 green onions, chopped (optional)

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