St. Croix Mango Rum Punch Recipe - Food.com
We concocted this rum punch after returning from our honeymoon in St. Croix. We fell in love with Cruzan mango rum while there, so we returned toting
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (12 ounce) can strawberry nectar
- 1 (12 ounce) can mango nectar
- 2 (6 ounce) cans pineapple juice
- 2 cups orange juice
- 1 dash grenadine
- maraschino cherry
- 1 1/2 ounces dark rum (1 shot)
- 1 1/2 ounces light rum (1 shot)
- 1 1/2 ounces coconut rum (1 shot)
- 1 1/2 ounces mango rum (1 shot)
- 3/4 ounce triple sec (1/2 shot)
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