Scrambled Eggs with Shrimp | Saveur
We sampled this hearty dish of eggs and shrimp at Barcelona's La Boqueria food market.
Ingredients
- 2 Tbsp. olive oil
- 1 cup sliced fresh mushrooms
- 1 clove garlic, peeled and minced
- Handful of chopped fresh parsley
- 2 scallions, chopped
- 6 shrimp, peeled and chopped
- 2 eggs, beaten
- Salt
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