Lemon and Poppy Seed Madeleines - Justine Pattison
Lemon and Poppy Seed Madeleines I was inspired to make this cake after seeing tiny individual cakes being sold in my local supermarket. It got me thinking
Ingredients
- 2 large eggs
- 50 g caster sugar
- finely grated zest of 2 lemons
- 1 tsp poppy seeds ((optional))
- 75 g plain flour
- oil, for spraying or brushing
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