Nākd Cashew Cookie Dough Ice Cream | Vegan Recipes
A healthier take on the classic cookie dough ice cream flavour. Try this vegan cookie dough ice cream!
Ingredients
- 720ml / 3 cups coconut milk
- 2 tbsp arrowroot powder
- 120ml / ½ cup maple syrup
- 1 tbsp vanilla extract
- 2 Nākd Cashew Cookie Bars (or similar), cut into 1cm chunks
- 2 Nākd Cocoa Delight Bars (or similar), cut into small chips
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