Bridgford Bread Dough Recipes

Ingredients

• 1 loaf Bridgford Frozen Bread Dough, thawed in the refrigerator for 6-8 hours
• 1 tablespoon flour (for dusting the work surface)
• Non-stick cooking spray or 1 tablespoon vegetable oil (for greasing)
• 1 large egg (optional, for egg wash)
• 1 tablespoon water (if using an egg wash)
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 2 tablespoons cinnamon-sugar mix (1 part cinnamon, 4 parts sugar)
• 2 tablespoons powdered sugar (for dusting)
• 1/4 cup shredded cheese (e.g., mozzarella, cheddar)
• 1/4 cup cooked bacon bits
• 1/4 cup chopped nuts (e.g., pecans, walnuts)
• 2 tablespoons fruit preserves