How to Make Pasta Salad with Simple Ingredients
Make the best pasta salad that’s easy, healthy, and delicious with a balance of crisp veggies, tender pasta, and a zesty dressing!
Ingredients
- 3 cups cooked pasta of your choice (penne, rotini, or farfalle work beautifully)
- 2 cups halved cherry tomatoes
- 1 cup cucumbers, cut into thin half-moons
- 1 cup broccoli, boiled and drained
- 1 cup crumbled feta cheese (or cheese of your choice)
- ¼ cup fresh basil leaves
- ¼ cup chopped parsley
- ¼ cup chopped mint
- ¼ cup toasted pine nuts
- ¼ cup olive oil
- 5 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 3 cloves garlic, crushed with a garlic press
- Salt and black pepper to taste
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