Caramelised Upside Down Apple Cake - Graham's Family Dairy

Ingredients

• 14 eating apples
• Juice of 1 lemon
• 75g softened Graham’s unsalted butter
• 150g caster sugar
• 24 pecan or walnut halves
• 225g Graham’s butter, at room temperature
• 225g caster sugar
• Good pinch ground cloves
• Good pinch ground nutmeg
• ½ tsp ground cinnamon
• 4 eggs
• 50g fine cornmeal
• 175g self-raising flour
• 1 tsp baking powder
• Good pinch salt
• 6 tbsp milk
• 2 tbsp water
• 100ml dry cider
• Reserved apple trimmings (see below)
• 250g mascarpone cheese
• Finely grated rind and juice of 2 lemons
• 4 tbsp sifted icing sugar
• 150ml Graham’s double cream, lightly whipped