Grilled Prosciutto-Wrapped Stuffed Cherry Peppers Recipe :: The Meatwave
Classic bacon-wrapped stuffed jalapeños poppers get an Italian twist. Hot cherry peppers, filled with ricotta and provolone cheeses, are wrapped with prosciutto and cooked on the grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup grated provolone cheese
- 1/4 cup finely chopped fresh basil
- 20 hot cherry peppers, stemmed and seeded
- 1/2 pound thinly sliced prosciutto
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