Athens Foods | Mexican Chocolate Spicy Pecan Phyllo Bites - Athens Foods
Spiced pecans bring heat to the cinnamony chocolate goodness of this phyllo dessert. Add cream and a sprinkle more spice for our take on Mexican chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Ingredients
- 1 cup heavy cream
- 8 ounces bittersweet chocolate, chopped
- 3 tablespoons unsalted butter, divided
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons cinnamon, divided
- 3/4 teaspoon salt, divided
- 3 1/2 tablespoons brown sugar, divided
- 1/2 pound pecan halves
- 1 1/2 teaspoons cayenne
- 1 tablespoon water
- 2 packages (15 count, each) Athens Phyllo Shells
- 1/2 cup whipped cream or non dairy whipped topping
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