Our Recipes - Overnight oats | Marché Bonichoix

Ingredients

• 1/3 cup rolled oats (regular or quick cooking) 80 ml
• 2/3 cup milk or plant-based beverage 160 ml
• 2 tbsp. peanut or almond butter 30 ml
• 1 tbsp. almonds, coarsely chopped 15 ml
• 1 tbsp. maple syrup (or more, to taste) 15 ml
• 1/2 tsp. cinnamon 2 ml
• 1/2 tsp. vanilla 2 ml
• 1 pinch of salt