Colourful Crayfish Chopped Salad
Enjoy a vibrant Crayfish Chopped Salad with fresh fruits and vegetables. Perfectly tossed with dressing and ready in minutes!
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Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- x1 pack Real Seafood Co Ready to Eat Crayfish Tails
- 1 avocado, diced
- A handful of baby tomatoes, quartered
- A handful spinach, chopped
- A bag of salad leaves
- 1 mango, diced
- 2-3 spring onions, sliced
- 1/2 cucumber, seeds removed, and diced
- A handful of fresh coriander, chopped
- Dressing of your choice - we used a glug of olive oil, with a squeeze of citrus
- Salt and pepper to season
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