Gringo Salsa and Homemade Tortilla Chips with Ancho Dust on BakeSpace.com
This Gringo Salsa and Homemade Tortilla Chips with Ancho Dust recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest...
Ingredients
- 1 cup wine – for the cook
- 1 cup sugar
- 2 Tablespoons water
- 1/2 cup canola oil
- 3/4 cup apple cider vinegar
- 1 can of Pinto beans (or black-eyed peas)
- 1 can of black beans
- 1 (4 oz). jar of chopped pimentos
- 1 can of white corn
- 1 cup poblano (or green pepper) diced
- 1 cup onion, diced
- 1 large or 2 medium avocados, chopped
- 1 cup celery, diced
- 1/2 cup cilantro, chopped
- Tortilla shells
- Garlic Salt and Ancho chile powder
- Oil for frying
- TORTILLA CHIPS WITH ANCHO DUST
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