Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha) Recipe | Epicurious
Farofa is the term for a side dish using toasted farinha de mandioca—in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of...
Keywords
- egg
- side
- kid-friendly
- quick & easy
- brazilian
- butter
- scallion
- sugar conscious
- kidney friendly
- vegetarian
- pescatarian
- nut free
- soy free
- no sugar added
- kosher
- small plates
Ingredients
- 2 tablespoons unsalted butter
- 1 1/2 cups manioc flour
- 2 tablespoons extra virgin olive oil
- 4 scallions (white and green parts), thinly sliced on a bias
- 5 large eggs
- Kosher salt and freshly ground black pepper
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