Easter Egg Crunch Recipe - Kids Recipes - Great British Chefs
Granola served in a chocolate egg bowl is a great recipe for Easter and beyond, kids will love the idea of an edible bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 tsp vegetable oil
- 125ml of maple syrup
- 2 tbsp of honey
- 1 tsp vanilla extract
- 300g of rolled porridge oats
- 50g of sunflower seeds
- 4 tbsp of sesame seeds
- 50g of pumpkin seeds
- 100g of flaked almonds
- 100g of chopped walnuts
- 2 white chocolate Easter eggs
- 100g of raspberries
- 160g of low fat vanilla yoghurt
- 1 tbsp of honey
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