Homemade Vegan Pizza with Fresh Veggie Toppings

Ingredients

• 900g flour
• 20g dry yeast
• 2 tsp salt
• 1 1/2 tbsp sugar
• 1 tbsp dry oregano
• 1/3 cup olive oil
• 450g water
• 3 onions, finely chopped
• 7 garlic cloves, minced
• 3 cans tomato blocks (1200g)
• 2 tbsp olive oil
• 1 1/2 tbsp paprika powder
• 1 tbsp oregano
• 1 tsp black pepper
• 1 tbsp basil
• Vegan mozzarella
• Paprika
• Zucchini, sliced
• Mushrooms, sliced
• Baby corn, sliced
• Olives
• Aubergine, sliced
• Onions, sliced