Homemade Vegan Pizza with Fresh Veggie Toppings
Make this delicious vegan pizza from scratch with a homemade crust, savory tomato sauce, and your favorite veggie toppings. A perfect plant-based pizza for any occasion.
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Cooking tools:
- Rolling pin
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 900g flour
- 20g dry yeast
- 2 tsp salt
- 1 1/2 tbsp sugar
- 1 tbsp dry oregano
- 1/3 cup olive oil
- 450g water
- 3 onions, finely chopped
- 7 garlic cloves, minced
- 3 cans tomato blocks (1200g)
- 2 tbsp olive oil
- 1 1/2 tbsp paprika powder
- 1 tbsp oregano
- 1 tsp black pepper
- 1 tbsp basil
- Vegan mozzarella
- Paprika
- Zucchini, sliced
- Mushrooms, sliced
- Baby corn, sliced
- Olives
- Aubergine, sliced
- Onions, sliced
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