Cauliflower, Roasted I

Ingredients

• 1 medium head cauliflower (about 2 pounds), cut into 3/4" pieces
• 1 large red pepper, cut into 1" pieces
• 1 garlic clove, finely chopped (I dumped a handful of whole cloves in also)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper