California Chicken Club Pizza Recipe: How to Make It
Inspired by the California Club pizza from California Pizza Kitchen, I decided to whip up my own version. It's loaded with tons of fresh veggies, so that means it has to be good for you, right?...
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Cooking tools:
- Pizza peel
- Pizza stone
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Measuring spoon
- Spatula
- Pizza cutter
- Plate
Ingredients
- 1 tablespoon cornmeal
- 1 loaf (1 pound) frozen pizza dough, thawed
- 1 cup shredded mozzarella cheese
- 1 cup ready-to-use grilled chicken breast strips
- 4 bacon strips, cooked and crumbled
- 2 cups shredded romaine
- 1 cup fresh arugula
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon grated lemon zest
- 1/2 teaspoon pepper
- 1 medium tomato, thinly sliced
- 1 medium ripe avocado, peeled and sliced
- 1/4 cup loosely packed basil leaves, chopped
Ready to cook this?
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