Rigadoon Recipe - CocktailLove
A cocktail recipe for the Rigadoon, brought to you by the folks at Cocktail Love.
Ingredients
- 2 oz Tanqueray London Dry Gin
- 3⁄4 oz Boiron Kalamansi Puree
- 1⁄4 oz lemon juice
- 3⁄4 oz simple syrup
- 4 leaf thai basil
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