Easy Vegan Peanut Butter Mousse with Ganache (No-Bake)
Silken tofu blends into a creamy vegan peanut butter mousse topped with a rich dairy-free chocolate ganache. No baking, no dairy, just 6 ingredients and a…
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Cooking tools:
- Blender
- Mixing bowl
- Mason jar
- Ramekin
- Spoon
- Saucepan
- Measuring spoon
- Measuring cup
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Spatula
Ingredients
- 12 oz (350 g) silken tofu, drained
- 1/4 cup (60 g) smooth creamy peanut butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 pinch fine sea salt
- 3 1/2 oz (100 g) dairy-free dark chocolate, finely chopped
- 1/3 cup (80 ml) thick coconut cream, scooped from the top of a chilled can
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