Lemon Poppy Seed Pancakes
Instructions These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level. 1. In a large bowl,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Cooking tools:
- Microplane
- Citrus press
- Griddle
- Skillet
- Potato masher
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Plate
- Paper towel
Ingredients
- 1 ½ cups Anthony’s Whole Grain Oat Flour
- ⅓ cup freshly squeezed lemon juice
- ¼ cup honey
- 1 ripe banana
- Zest of 1 lemon
- 2 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp poppy seeds
- Avocado oil, for greasing the pan
- Anthony’s Goods Shredded Coconut, for topping
- More honey, for drizzling
More Like This
How to Make Lemon Poppy Seed Pancakes - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Lemon Poppyseed Pancakes
choosehomemade.org
Healthy Lemon Poppy Seed Pancakes Recipe
dietsinreview.com
Lemon Poppy Seed Pancakes Recipe | The Woodlands TX Chef
personalchefana.com
LEMON POPPY SEED PANCAKES -
foodepedia.co.uk
Lemon Poppy Seed Pancakes
guidingstars.com
Lemon Poppy Seed Pancakes
staging.guidingstars.com
Fluffy Lemon Poppy Seed Pancakes Recipe | Perfect Breakfast Treat
tastelikemagic.com