Lemon Poppy Seed Pancakes – Anthonys Goods
Instructions These gluten free oat flour pancakes are fluffy and bursting with lemon flavor. Crunchy poppy seeds take it to the next level. 1. In a large bowl,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anthonysgoods.com.
Ingredients
- 1 ½ cups Anthony’s Whole Grain Oat Flour
- ⅓ cup freshly squeezed lemon juice
- ¼ cup honey
- 1 ripe banana
- Zest of 1 lemon
- 2 tbsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 2 tbsp poppy seeds
- Avocado oil, for greasing the pan
- Anthony’s Goods Shredded Coconut, for topping
- More honey, for drizzling
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