Celery Root with Dried Blueberries & Tzatziki - Food Professionals

Ingredients

• 1 large bulb celery root, julienned (approx. 2 cups)
• 1/2 cup dried blueberries (naturally sweetened are best for this recipe)
• 1/2 cup plain Greek yogurt
• 1/2 cup grated cucumber, skins and seeds removed before grating
• 1 small clove garlic, minced
• 1/2 teaspoon fresh dill, chopped
• Zest of 1/2 orange
• Salt and pepper to taste
• 1/4 crumbled feta cheese