Cracker Barrel Homemade Chicken & Dumplings Copycat Recipe
Make Cracker Barrel Homemade Chicken & Dumplings with tender chicken, flat buttermilk dumplings, and a rich broth that thickens into cozy gravy right on…
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Cooking tools:
- Dutch oven
- Rolling pin
- Fine-mesh sieve
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Ladle
- Fork
- Serving bowl
Ingredients
- 2 tablespoons salted butter
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 6 cups (1.4 L) low-sodium chicken broth
- 2 teaspoons chicken base or bouillon paste
- 1 1/4 lb (565 g) chicken tenders or boneless skinless chicken breasts
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt, plus more to taste
- 2 cups (250 g) all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1 cup (240 ml) buttermilk
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