Roasted Broccoli Herb Bowl | Cookies and Salt

Name: Roasted Broccoli Herb Bowl | Cookies and Salt
Total time: 25 min
Ingredients: 500 g broccoli, cut into small florets; 2 tbsp olive oil; salt to taste; 20 g fresh chives; 10 g fresh parsley; 10 g fresh basil; 1 lemon, zest + juice; 1/2 cup olive oil; 1 tbsp cold water; 1/2 tsp black pepper; 1/2 tsp salt; 1 cup plant-based neutral yoghurt; 2 garlic cloves, minced; 230 g white beans, strained and rinsed; 2 tbsp sesame seed, roasted; 2 green onion, sliced

cookiesandsalt.com

Here comes your new on-repeat bowl. Roasted broccoli florets served over garlicky yoghurt sauce topped with punchy herbs and roasted sesame seeds, a flavour explosion!

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