The Festive Favourite that avoids a diet disaster come the new year!
But instead of priming a diet disaster come the new year, you really can deck the halls, line your stomach and, above all, bulletproof your wellbeing over the festive season by adding loads of fresh...
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Cooking tools:
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- Tart pan
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- Measuring cup
- Measuring spoon
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- Mixing bowl
- Whisk
- Chef's knife
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- Spatula
- Refrigerator
- Plastic wrap
- Aluminum foil
- Parchment paper
Ingredients
- 350g flour
- 1 tsp salt
- 170g butter, cold & cubed
- 90ml ice cold water
- 2 large red onions, diced
- 2 cloves garlic, minced
- 1 kg mixed cultivated mushrooms, roughly chopped
- 4 large eggs
- 250ml milk
- 1 Tbsp fresh oregano, chopped
- 1 tsp fresh thyme leaves
- Pinch ground nutmeg
- 100g raw walnuts, finely chopped
- 100g havarti cheese, (or similar) grated
- Watercress
- Pomegranate rubies
- Olive oil, for cooking
- Salt
- pepper
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