Quarter Pounder Burger with Hot Sriracha Mayonnaise
Take your Quorn Meat-Free Quarter Pounder Burgers to a whole new level adding hot sriracha mayonnaise, rainbow slaw and hummus. Click here to prepare this flavoursome burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Kitchen scale
- Oven
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Garlic press
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Toaster
- Plate
Ingredients
- 2 Quorn Quarter Pounders
- [https://www.quorn.co.uk/products/quarter-pounder-burgers]
- 1 tbsp mayonnaise
- 2 tbsp lemon juice
- 2 tbsp minced gherkins
- 1 tbsp sriracha hot sauce
- 1 small garlic clove, crushed
- 1 tsp agave nectar
- 1 tsp Dijon mustard
- Pinch each salt and pepper
- 2 multigrain and seed buns, split and toasted
- 10g mixed greens
- 5g micro herbs
- 4 tomato slices
- 4 gherkin slices
- 1/2 avocado, pitted, peeled and thinly sliced
- 2 radishes, thinly sliced
- ½ red onion, thinly sliced
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