Sour Cream Apple Pie | Canadian Goodness

Ingredients

• 3/4 cup (180 mL) packed brown sugar
• 2 tbsp (30 mL) all-purpose flour
• 1/4 tsp (1 mL) salt
• 1 egg
• 1 cup (250 mL) sour cream
• 1 1/2 tsp (7 mL) vanilla extract
• 3 cups (750 mL) sliced peeled apples
• 1 (9-inch/23 cm) pie shell* unbaked
• 1/4 cup (60 mL) all-purpose flour
• 1/2 tsp (2 mL) ground cinnamon
• 2 tbsp (30 mL) firm butter