Fireman Bob's Roasted Spicy Salsa my way.... | Just A Pinch Recipes
Begin by drizzling the oil over the onions, jalapeno peppers, and garlic, then roast for 40 minutes. Set aside and allow to cool. Combine tomatoes, cilantro, cumin, cayenne,...
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Ingredients
- 8 to 10 large beef steak tomatoes - seeded -skins removed - chopped fine
- 2 cup(s) red onion - chopped fine
- 2 large jalapeno peppers - roasted - chopped fine
- 30 clove(s) garlic - roasted - mashed
- 1 bunch(es) cilantro - stems removed - chopped fine
- 1 1/2 teaspoon(s) smoked cumin
- 1/2 teaspoon(s) cayenne pepper - or to taste
- 1 teaspoon(s) course sea salt - or to taste
- 1/4 cup(s) fresh lime juice
- - zest from limes
- 1/2 teaspoon(s) garlic salt
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