Cabernet-Balsamic Ribeye Sandwiches
This ribeye sandwich is fig-glazed, Walnut toasted with a creamy Stilton spread. Try this recipe for dinner tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kansascitysteaks.com.
Ingredients
- 12 ounces Kansas City Boneless Ribeye Steak , at room temperature
- 8 ounces Kansas City Boneless Ribeye Steak, at room temperature
- garlic powder, onion powder, Kosher salt and freshly ground black pepper
- extra light olive oil spray
- Stilton Spread: 4oz crumbled Stilton cheese, at room temperature
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