Sweet Potato Salad Recipe Easy and Delicious for Every Occasion
Sweet potato salad with roasted sweet potatoes, fresh veggies, cranberries, nuts, and a tangy honey-mustard dressing—healthy and flavorful!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 3 large sweet potatoes, peeled and diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup celery, chopped
- 1/4 cup dried cranberries or raisins
- 1/4 cup toasted pecans or walnuts, chopped
- 1/2 cup mayonnaise or Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt
- pepper
- 1 teaspoon Dijon mustard
- Optional: 1/2 teaspoon smoked paprika or ground cumin for extra flavor
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