Edelweiss Coconut Recipe Choco Cube - ICAM Professional
professional.icamcioccolato.com
Create a unique Edelweiss white chocolate and coconut ice cream with a crunchy texture. Download the recipe now!
Ingredients
- Cream 600 g
- Milk 300 g
- Water 150 g
- Coconut puree 97 g
- Sugar 25 g
- Dextrose 25 g
- Dry glucose 10 g
- Low-fat powdered milk 15 g
- Neutro 365 g
- Coconut Crumble 250 g
- Caster Sugar 250 g
- Brown sugar 250 g
- Almond flour 250 g
- Grated coconut 500 g
- Butter 500 g
- Weak flour 12 g
- Salt 80 g
- Egg whites
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