Edelweiss Coconut Recipe Choco Cube - ICAM Professional

Edelweiss Coconut Recipe Choco Cube - ICAM Professional

professional.icamcioccolato.com

Create a unique Edelweiss white chocolate and coconut ice cream with a crunchy texture. Download the recipe now!

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Ingredients

  • Cream 600 g
  • Milk 300 g
  • Water 150 g
  • Coconut puree 97 g
  • Sugar 25 g
  • Dextrose 25 g
  • Dry glucose 10 g
  • Low-fat powdered milk 15 g
  • Neutro 365 g
  • Coconut Crumble 250 g
  • Caster Sugar 250 g
  • Brown sugar 250 g
  • Almond flour 250 g
  • Grated coconut 500 g
  • Butter 500 g
  • Weak flour 12 g
  • Salt 80 g
  • Egg whites

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