Crispy Fried Chicken Tenders with Sweet Apple Glaze: A…

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, sliced into tenders
• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 large eggs
• 1 cup (100g) breadcrumbs (Panko for extra crunch)
• Oil for frying (about 2 cups, canola or vegetable oil recommended)
• ½ cup (120ml) apple juice
• ¼ cup (60g) brown sugar, packed
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch mixed with 1 tablespoon water (slurry)