Fruit Mince Pies – The Healthy Chef

Ingredients

• 1 ½ cups (175 g / 6 oz) rolled oats
• ½ cup (40 g / 1 ½ oz) desiccated coconut
• ½ cup (60 g / 2 ¼ oz) almond meal
• 2 ½ tablespoons macadamia nut oil, olive oil or cold pressed coconut oil
• 2 tablespoons raw honey, organic maple syrup or rice syrup
• 1 teaspoon vanilla extract or ½ teaspoon vanilla bean paste
• 1 tablespoon water to mix if needed to form a dough
• 200 g (7 oz) fruit mince pie filling
• 2 ½ cups (250g/ 8 ¾ oz) almond meal
• 2 tablespoons honey, organic maple syrup or rice syrup
• 30 ml / 2 tablespoons, macadamia or light olive oil, almond oil, melted butter or cold pressed coconut oil
• 1 organic egg
• 1 teaspoon vanilla bean paste or 2 teaspoons of vanilla extract
• 160 g (5 ½ oz / 1 ¼ cups) wholemeal spelt flour
• 120 g unsalted butter, chilled
• Pinch of sea salt
• 2 tablespoons your choice raw sugar or rapadura
• 1 - 2 tablespoons of water to mix if needed
• 220 g (7 oz) fruit mince pie filling