Fruit Mince Pies – The Healthy Chef
OK, here they are! My purely delicious fruit mince pies recipe. I've tried to cover most bases such as gluten, wheat and dairy free which is why I've given you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehealthychef.com.
Ingredients
- 1 ½ cups (175 g / 6 oz) rolled oats
- ½ cup (40 g / 1 ½ oz) desiccated coconut
- ½ cup (60 g / 2 ¼ oz) almond meal
- 2 ½ tablespoons macadamia nut oil, olive oil or cold pressed coconut oil
- 2 tablespoons raw honey, organic maple syrup or rice syrup
- 1 teaspoon vanilla extract or ½ teaspoon vanilla bean paste
- 1 tablespoon water to mix if needed to form a dough
- 200 g (7 oz) fruit mince pie filling
- 2 ½ cups (250g/ 8 ¾ oz) almond meal
- 2 tablespoons honey, organic maple syrup or rice syrup
- 30 ml / 2 tablespoons, macadamia or light olive oil, almond oil, melted butter or cold pressed coconut oil
- 1 organic egg
- 1 teaspoon vanilla bean paste or 2 teaspoons of vanilla extract
- 160 g (5 ½ oz / 1 ¼cups) wholemeal spelt flour
- 120 g unsalted butter, chilled
- Pinch of sea salt
- 2 tablespoons your choice raw sugar or rapadura
- 1 - 2 tablespoons of water to mix if needed
- 220 g (7 oz) fruit mince pie filling
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