A Shortcut to Tender Pork Poached in Olive Oil - Appetito

Name: A Shortcut to Tender Pork Poached in Olive Oil - Appetito
Ingredients: 2 pounds trimmed pork shoulder cut into 2-inch cubes; 1 head garlic, the top severed off lengthwise and discarded; 3 Tbs. Italian seasoning mix (or salt u0026amp; pepper with dried herbs to taste); 2 cups Extra Virgin Olive Oil; 1/2 red onion, slivered

appetitomagazine.com

Try this expedited recipe for a version of Dario Cecchini's "Tonno di Chianti" for a tender pork poached in olive oil.

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Ingredients

2 pounds trimmed pork shoulder cut into 2-inch cubes
1 head garlic, the top severed off lengthwise and discarded
3 Tbs. Italian seasoning mix (or salt u0026amp; pepper with dried herbs to taste)
2 cups Extra Virgin Olive Oil
1/2 red onion, slivered