Peanut Butter Chocolate Cups
Delightful Peanut Butter Chocolate Cups perfect for adult entertaining, featuring butternut snap bases and rich ganache!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kremelta.co.nz.
Cooking tools:
- Food processor
- Double boiler
- Candy thermometer
- Stand mixer
- Kitchen torch
- Piping bag
- Kitchen scale
- Muffin tin
- Cupcake liner
- Baking sheet
- Saucepan
- Pastry brush
- Whisk
- Mixing bowl
- Pitcher
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 250g butternut snap biscuits
- ½ cup melted Kremelta
- Ganache
- 75g Kremelta
- 250g dark chocolate, finely chopped
- 1 cup smooth peanut butter
- Peanut Praline
- 1 cup roasted peanuts
- 1 cup sugar
- ½ cup water
- OR (kid-friendly)
- Marshmallow
- 2 cups sugar
- 200ml water
- 1/3 cup hot water
- 20g powdered gelatine
- 2 large egg whites
- 1 teaspoon vanilla paste
-
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