Chicken Souvlaki Recipe - Greek.Food.com
I found this recipe in "The Barbecue Bible" by Steven Raichlen. I adapted it to be used with chicken, but he used it with swordfish or tuna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 3 tablespoons olive oil
- 3 tablespoons lemon juice, fresh
- 3 tablespoons dry white wine
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano
- 1 teaspoon grated lemon zest
- 1 teaspoon salt (to taste)
- 1/2 teaspoon ground black pepper
- 24 bay leaves
- 1 medium onion, quartered
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