IronwoodInfo News Magazine
Chicken Cordon Bleu Casserole: Layer chicken, ham, and Swiss cheese in a baking dish, top with a creamy soup mix, stuff with buttered bread cubes, and bake for a comforting meal.
Ingredients
- 4 to 6 pieces chicken breast halves, skinned and boned
- 4 to 6 pieces Swiss cheese
- 4 to 6 pieces thin ham slices
- 1 can cream of chicken soup plus 2/3 c. milk
- 1/2 pkg. Pepperidge Farm fine seasoned stuffing (not cubes)
- 1/2 stick butter
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