Paper Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Safed atta (Fine white flour) sifted 2.5 Cups
• Namak (Salt) 1 tsp
• Cooking oil 2 tbs
• Water 1 Cup or as required
• Cooking oil ½ tsp
• Aalo (Potatoes) boiled & cubes ½ kg
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Kalonji (Nigella seeds) ½ tsp
• Dhania powder (Coriander seeds) 1 tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Chaat masala ½ tbs
• Hari mirch (Green chilli) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped ½ Cup
• Pyaz (Onion) chopped 1 medium