Salted Caramel Baked Cheesecake | Clip Recipe

Ingredients

• 360 g digestive biscuits
• 3 crunchies
• 150 g unsalted butter
• 600 g cream cheese
• 150 g caster sugar
• 200 g cr\]eme fraiche
• 1 tsp vanilla extract
• 4 tbsp corn flour
• 4 large egg yolks
• 1 small caramac bar
• 100 g caster sugar
• 4 tbsp water
• 80 ml double cream
• 20 g unsalted butter
• 1 tsp sea salt